Market Research Report On Full text of “Global Industrial Chocolate" 2015 By Hexa Reports Inc.

Industrial chocolate is produced primarily from cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk, then refined and conched. The formulations, however, vary depending on their application. It is essentially used in-house by vertically integrated manufacturers or sold to third parties, to create finished chocolate products. The primary consumers are food service providers such as chefs and artisans and food manufacturers who create end-consumer products such as chocolate confectionary, bakery products, ice-cream, and beverages.

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Covered in this report

In this report, Technavio covers the present scenario and growth prospects of the global industrial chocolate market for the period 2015-2019. To calculate the market size, we consider revenue generated from the sale of industrial chocolate worldwide.

Table Of Content

PART 01: Executive summary

 Highlights

PART 02: Scope of  the report

 Market overview

 Top-vendor offerings

PART 03: Market research methodology

 Research methodology

 Economic indicators

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PART 04: Introduction

 Key market highlights

PART 05: Chocolate market: An overview

 Cocoa: An overview

 Global chocolate market: An overview

 Evolution of industrial chocolate market

PART 06: Market landscape

 Market overview

 Market size and forecast

 Five forces analysis

PART 07: Segmentation  by market entity

 Global industrial chocolate market by market entity

PART 08: Geographical segmentation

 Global industrial chocolate market by geography

 Industrial chocolate market in Europe

 Industrial chocolate market in the Americas

 Industrial chocolate market in APAC

 Industrial chocolate market in MEA

PART 09: Market drivers

 Consistent demand for chocolates

 Wide scope of applications

 Rising investments in cocoa production

 Increasing demand from developing countries

PART 10: Impact of drivers

PART 11: Market challenges

 Rising cocoa prices

 High entry barriers

 Increased concentration across the supply chain

 Demand outstripping supply of cocoa beans

PART 12: Impact of drivers and challenges

PART 13: Market trends

 Innovations

 Nutrition enhancement

 Growing importance of Fairtrade products

 Transparency in ingredient labeling

PART 14: Regulatory bodies and trade associations

 International Cocoa Organization (ICCO)

 World Cocoa Foundation

 International Cocoa Farmers Organization (ICCFO)

 Fair Trade Cocoa Corporation

PART 15: Vendor landscape

 Competitive scenario

 Market share analysis 2014

 Other prominent vendors

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